Directions:
- Sauté onion in mixture of butter and olive oil.
- Add carrot, bacon and celery and sauté it shortly.
- Cut the meat to walnut size.
- Sauté meat until gets colour and starts to release liquid.
- Than add wine and cook until liquid partly evaporates.
- Add water to cover meat and cook until it is soft (about 90 min; add water if necessary).
- Before it is done add nutmeg powder, salt, pepper.
- Cook for more 10 min and add before mixed yolk, cheese and lemon in “brodet”.
- Cut the fire, and wait 10 minute before serving.
- Serve with noodles or flour gnocchi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.01 Kcal (2449 kJ) | ||
| Calories from fat | 406.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.19g | 70% | |
|---|---|---|---|
| Cholesterol | 164.26mg | 55% | |
| Sodium | 310.03mg | 13% | |
| Potassium | 616.39mg | 13% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 210.42 Kcal (881 kJ) | ||
| Calories from fat | 146.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 70% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 55% | |
| Sodium | 111.51mg | 13% | |
| Potassium | 221.7mg | 13% | |
| Total Carbs | 2.75g | 3% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 12g | 67% | |
| Vitamin C | 2.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 48mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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