15 Bean Soup Recipe

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Ingredients:

Serving

1 (16 oz) package 15 bean soup mix ( beans only)
8 oz dried black-eyed peas
16 oz butter beans (frozen )
1 ham bone , with some meat
1 bulb of garlic, pressed
2 onions, diced
1 lb carrot, peeled and sliced
6 stalks celery, sliced
1 (16 oz) can tomatoes
salt
pepper

Directions:

Bring ham bone to boil, covered completely with water.
Add vegetables.
Add dried beans.
Add butter beans.
Add enough water to cover beans with water by 2 inches if not already covered.
Simmer for approximately 2 hours until beans are tender, stir occasionally.
About 30 minutes before the 2 hours is up, throw leftover veggies, rice and meat from the fridge into the pot. It will be fine!
You want them to come to a boil and simmer a while. It's the old poem. Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. It keeps the same as fresh if they simmer a while.
Add salt and pepper to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41.03 Kcal (172 kJ)
Calories from fat	1.67 Kcal
		% Daily Value*
Total Fat	0.19g	0%
Cholesterol	2.78mg	1%
Sodium	107.36mg	4%
Potassium	159.97mg	3%
Total Carbs	5.84g	2%
Sugars	2.23g	9%
Dietary Fiber	1.8g	7%
Protein	2.28g	5%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	43.59 Kcal (183 kJ)
Calories from fat	1.78 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Cholesterol	2.95mg	1%
Sodium	114.05mg	4%
Potassium	169.95mg	3%
Total Carbs	6.2g	2%
Sugars	2.37g	9%
Dietary Fiber	1.91g	7%
Protein	2.42g	5%
Vitamin C	3.4mg	5%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	22.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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