Directions:
- Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make burgers and put them on fire. They must be rose inside, do not overdo it.
- Serve with fresh salted onion and bread.
- Grate goat cheese and sprinkle over warm pljeskavica and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.83 Kcal (1716 kJ) | ||
| Calories from fat | 249.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.75g | 43% | |
|---|---|---|---|
| Cholesterol | 120.83mg | 40% | |
| Sodium | 1336.11mg | 56% | |
| Potassium | 549.35mg | 12% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 162 Kcal (678 kJ) | ||
| Calories from fat | 98.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 43% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 40% | |
| Sodium | 528.14mg | 56% | |
| Potassium | 217.15mg | 12% | |
| Total Carbs | 1.43g | 1% | |
| Sugars | 0.55g | 6% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 14.73g | 75% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.5mg | 21% | |
| Calcium | 73.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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