Graham Cracker Crunch Recipe

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Graham Cracker Crunch
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Ingredients
4
Count
Nutrition
2388
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Line cookie sheet with foil and arrange graham crackers.
  2. Sprinkle with nuts.
  3. Boil margarine and sugar for 3 minutes, pour over crackers.
  4. Bake at 350 for 7 minutes.
  5. Cool completely, break into pieces!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2387.57 Kcal (9996 kJ)
Calories from fat 1319.71 Kcal
% Daily Value*
Total Fat 146.63g 226%
Sodium 1725.55mg 72%
Potassium 583.18mg 12%
Total Carbs 250.2g 83%
Sugars 78.72g 315%
Dietary Fiber 8.4g 34%
Protein 22.08g 44%
Vitamin C 0.3mg 0%
Vitamin A 0.5mg 15%
Iron 12.6mg 70%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 530.1 Kcal (2219 kJ)
Calories from fat 293.01 Kcal
% Daily Value*
Total Fat 32.56g 226%
Sodium 383.11mg 72%
Potassium 129.48mg 12%
Total Carbs 55.55g 83%
Sugars 17.48g 315%
Dietary Fiber 1.87g 34%
Protein 4.9g 44%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 15%
Iron 2.8mg 70%
Calcium 24.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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