Directions:
- Place butter, brown sugar and Karo syrup in sauce pot and boil for 6 minutes without stirring.
- Combine 4 cups of any combination of ingredients you want in large bowl.
- Pour hot butter/sugar/Karo mixture over and mix well.
- Spread mixture on waxed paper to cool and break into small chunks.Store in airtight container. Can be frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.3 Kcal (1676 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 16.14mg | 5% | |
| Sodium | 280.49mg | 12% | |
| Potassium | 170.29mg | 4% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 18% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 343.47 Kcal (1438 kJ) | ||
| Calories from fat | 124.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 25% | |
|---|---|---|---|
| Cholesterol | 13.85mg | 5% | |
| Sodium | 240.67mg | 12% | |
| Potassium | 146.12mg | 4% | |
| Total Carbs | 48.38g | 19% | |
| Sugars | 23.64g | 110% | |
| Dietary Fiber | 1.83g | 9% | |
| Protein | 4.8g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.8mg | 18% | |
| Calcium | 47.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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