Spiderweb Crunch Recipe

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Spiderweb Crunch
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Ingredients:

Directions:

  1. HEAT morsels and 3/4 cup peanut butter in small, heavy-duty saucepan over low heat, stirring constantly until smooth; remove from heat. Add sugar; stir vigorously until smooth.
  2. PLACE cereal in large bowl. Add 1 cup melted chocolate mixture; stir until evenly coated. Place on ungreased baking sheet. Using small metal spatula, shape into 10-inch circle with slightly raised 1-inch-wide border. Pour remaining chocolate mixture in center of circle; spread to border.
  3. FOR SPIDERWEB:.
  4. PLACE remaining peanut butter in small, heavy-duty plastic bag. Cut tiny corner from bag; squeeze to pipe concentric circles on top of chocolate. Using wooden pick or tip of sharp knife, pull tip through peanut butter from center to border. Refrigerate for 30 minutes or until firm. Cut into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.06 Kcal (1888 kJ)
Calories from fat 274.6 Kcal
% Daily Value*
Total Fat 30.51g 47%
Sodium 228.01mg 10%
Potassium 377.1mg 8%
Total Carbs 39.9g 13%
Sugars 26.15g 105%
Dietary Fiber 5.29g 21%
Protein 8.44g 17%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 531.24 Kcal (2224 kJ)
Calories from fat 323.42 Kcal
% Daily Value*
Total Fat 35.94g 47%
Sodium 268.55mg 10%
Potassium 444.14mg 8%
Total Carbs 46.99g 13%
Sugars 30.8g 105%
Dietary Fiber 6.23g 21%
Protein 9.93g 17%
Vitamin C 5.4mg 8%
Vitamin A 0.1mg 2%
Iron 5.1mg 24%
Calcium 65.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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