Crispy Zucchini Fingers Recipe

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Crispy Zucchini Fingers
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Ingredients:

Directions:

  1. Preheat oven to 350*.
  2. Trim zucchini and cut in half crosswise, then cut each half into 8 fingers.
  3. In a bowl, combine bread crumbs and cheese. Place flour and eggs in separate bowls.
  4. Dip zucchini in flour, then in egg and finally into bread crumbs, pressing to coat.
  5. Place at least 2 inches apart on prepared baking sheet and bake until crisp and golden brown, 25-30 minutes. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.81 Kcal (276 kJ)
Calories from fat 21.48 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 23.21mg 8%
Sodium 147.4mg 6%
Potassium 22.3mg 0%
Total Carbs 8g 3%
Sugars 0.03g 0%
Dietary Fiber 0.4g 2%
Protein 3.17g 6%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 150.05 Kcal (628 kJ)
Calories from fat 48.97 Kcal
% Daily Value*
Total Fat 5.44g 4%
Cholesterol 52.92mg 8%
Sodium 336.1mg 6%
Potassium 50.85mg 0%
Total Carbs 18.23g 3%
Sugars 0.07g 0%
Dietary Fiber 0.9g 2%
Protein 7.24g 6%
Vitamin C 1.1mg 1%
Iron 1.7mg 4%
Calcium 88.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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