Directions:
- Preheat the oven to 220°C/425°F.
- Grease a small baking tray.
- In a large bowl add flour and salt, then sprinkle over the easy blend yeast.
- In a saucepan, heat butter, milk and sugar together until the butter has melted and the milk is just warm.
- Stir milk mixture into the flour and beat well until smooth.
- Knead onto a lightly floured surface for 5 minutes.
- Then place in an oiled bowl covered with oiled cling film and leave to prove for 1 hour or double in size.
- Turn out dough and divide into 12-14 pieces.
- Knead into long even finger shapes and leave to prove for 20 minutes in a warm place or until well risen and puffy.
- Bake in the oven for 15-20 minutes or until well risen and golden brown.
- Make up the thick icing and coat the tops of the fingers in pretty colours.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.93 Kcal (996 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 3% | |
| Sodium | 256.55mg | 11% | |
| Potassium | 109.83mg | 2% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.29g | 13% | |
| Iron | 2.1mg | 12% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.55 Kcal (1233 kJ) | ||
| Calories from fat | 48.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 7% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 317.61mg | 11% | |
| Potassium | 135.96mg | 2% | |
| Total Carbs | 53.66g | 14% | |
| Sugars | 10.37g | 33% | |
| Dietary Fiber | 1.34g | 4% | |
| Protein | 7.78g | 13% | |
| Iron | 2.6mg | 12% | |
| Calcium | 51.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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