Directions:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.6 Kcal (2071 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 83.41mg | 28% | |
| Sodium | 769.57mg | 32% | |
| Potassium | 111.11mg | 2% | |
| Total Carbs | 55.81g | 19% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 12.8g | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 246.76 Kcal (1033 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 37% | |
|---|---|---|---|
| Cholesterol | 41.61mg | 28% | |
| Sodium | 383.94mg | 32% | |
| Potassium | 55.43mg | 2% | |
| Total Carbs | 27.84g | 19% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 6.39g | 26% | |
| Iron | 0.5mg | 5% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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