Pan-Fried Calamari Rings Recipe

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Pan-Fried Calamari Rings
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Ingredients:

Directions:

  1. Mix together flour, cayenne and salt in a medium-sized bowl.
  2. Feel free to add other ingredients to the flour mix if you want-any herbs or zests (like lemon) would be great.
  3. Put 3 eggs in a bowl (cracked, of course!) and beat lightly.
  4. Place panko on a plate.
  5. Start heating oil to med-high heat in medium-large pan on stovetop.
  6. Dip a few thawed calamari rings into the flour.
  7. Toss till coated.
  8. Dip flour-coated rings into the egg mixture.
  9. Toss flour- and egg-coated rings with Panko.
  10. (An easy way to do this is to have the panko in a plastic ziploc bag-and toss.) Shake off excess panko and put in preheated oil on stovetop.
  11. Don't crowd the pan!
  12. Allowing enough space between rings will ensure that they all cook evenly.
  13. Pan fry till panko is golden and calamari is tender.
  14. Don't overcook-overcooked calamari tastes like rubber!
  15. Serve with dipping sauces of your choice; I like Mean's Aioli (#54833).
  16. Enjoy.
  17. And then go for a run or take a nap.
  18. (This makes 4 servings for an appetizer, if you are looking for a substantial appy, or maybe 2-3 servings for a full meal. This is a FILLING dish).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.18 Kcal (830 kJ)
Calories from fat 55.85 Kcal
% Daily Value*
Total Fat 6.21g 10%
Cholesterol 193.41mg 64%
Sodium 741.42mg 31%
Potassium 203.37mg 4%
Total Carbs 21.16g 7%
Sugars 0.02g 0%
Dietary Fiber 2.17g 9%
Protein 13.71g 27%
Vitamin C 3mg 5%
Iron 2.1mg 12%
Calcium 83mg 8%
Amount Per 100 g
Calories 185 Kcal (775 kJ)
Calories from fat 52.14 Kcal
% Daily Value*
Total Fat 5.79g 10%
Cholesterol 180.55mg 64%
Sodium 692.11mg 31%
Potassium 189.85mg 4%
Total Carbs 19.75g 7%
Sugars 0.02g 0%
Dietary Fiber 2.02g 9%
Protein 12.8g 27%
Vitamin C 2.8mg 5%
Iron 2mg 12%
Calcium 77.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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