Fried Deviled Eggs Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

Directions:

Boil eggs. Peel eggs. Cut and take out the yellow yolk. Mix yolk with Miracle Whip, relish, salt, pepper and paprika. Fill the egg whites with the yolk mixture you just made.
Heat oil to frying temperature.
Dip deviled eggs into the flour first.
Next, dip the deviled eggs into the beaten egg to ensure the panko sticks.
Now, dip the flour and beaten egg covered deviled egg into panko bread crumbs.
Now immediately put the eggs into the fryer. Fry until brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.15 Kcal (264 kJ)
Calories from fat	30.92 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	52.2mg	17%
Sodium	210.34mg	9%
Potassium	19.71mg	0%
Total Carbs	6.48g	2%
Sugars	1.28g	5%
Dietary Fiber	0.32g	1%
Protein	2.63g	5%
Iron	0.6mg	3%
Calcium	7mg	1%

Amount Per 100 g
Calories	126.04 Kcal (528 kJ)
Calories from fat	61.72 Kcal
		% Daily Value*
Total Fat	6.86g	5%
Cholesterol	104.19mg	17%
Sodium	419.8mg	9%
Potassium	39.33mg	0%
Total Carbs	12.93g	2%
Sugars	2.56g	5%
Dietary Fiber	0.64g	1%
Protein	5.25g	5%
Iron	1.2mg	3%
Calcium	14mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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