Directions:
- Butterfly the shrimp along the outside curves.
- Spread about 1 teaspoon cream cheese inside each shrimp.
- Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks.
- In three separate shallow bowls, place the flour, eggs and bread crumbs.
- Coat the shrimp with flour; dip into eggs, then coat with bread crumbs.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels.
- Discard toothpicks before serving.
- Yield: 20 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.12 Kcal (763 kJ) | ||
| Calories from fat | 107.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 18% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 14% | |
| Sodium | 384.91mg | 16% | |
| Potassium | 62.24mg | 1% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 5.43g | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.58 Kcal (1074 kJ) | ||
| Calories from fat | 151.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 18% | |
|---|---|---|---|
| Cholesterol | 58.76mg | 14% | |
| Sodium | 542.28mg | 16% | |
| Potassium | 87.69mg | 1% | |
| Total Carbs | 18.98g | 4% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 7.65g | 11% | |
| Iron | 0.8mg | 3% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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