Directions:
- Preheat the oven to 400 degrees F.
- Coat chicken with coating mix as directed on package.
- Pleace the chicken on an ungreased baking sheet.
- Bake for 20 minutes or until chicken is cooked through [internal temperature of 170 degrees F].
- Top each breast with 2 Tbsp of salsa, then sprinkle evenly with cheese.
- Bake an additional 5 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.18 Kcal (1567 kJ) | ||
| Calories from fat | 146.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 25% | |
|---|---|---|---|
| Cholesterol | 166.48mg | 55% | |
| Sodium | 1156.8mg | 48% | |
| Potassium | 796.28mg | 17% | |
| Total Carbs | 4.06g | 1% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 55.16g | 110% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Calcium | 249mg | 25% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 47.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 25% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 55% | |
| Sodium | 379.08mg | 48% | |
| Potassium | 260.93mg | 17% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.96g | 12% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 18.08g | 110% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 81.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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