Crispy Rosemary Potato Cakes Recipe

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Crispy Rosemary Potato Cakes
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Ingredients:

Directions:

  1. - In a medium skillet over medium-low heat, heat 1 tablespoon oil. Add onion, rosemary, and 1/2 teaspoon each salt and pepper and cook until onion is soft and golden, about 7 minutes. Transfer to a large mixing bowl, add potatoes, and mix. Season with salt and pepper.
  2. - Spread panko in a shallow dish. In a large skillet over medium-high heat, heat 1 tablespoon oil. Using a 1/3 cup, of potato mixture into 12 cakes. Gently press panko on both sides of each cake. Cook cakes in batches (adding more oil as needed), turning once, until golden brown and heated through, about 8 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1002.65 Kcal (4198 kJ)
Calories from fat 396.92 Kcal
% Daily Value*
Total Fat 44.1g 68%
Sodium 379.49mg 16%
Potassium 1706.39mg 36%
Total Carbs 141.76g 47%
Sugars 27.56g 110%
Dietary Fiber 19.01g 76%
Protein 16.43g 33%
Vitamin C 25.2mg 42%
Vitamin A 4mg 133%
Iron 4.1mg 23%
Calcium 380.3mg 38%
Amount Per 100 g
Calories 135.73 Kcal (568 kJ)
Calories from fat 53.73 Kcal
% Daily Value*
Total Fat 5.97g 68%
Sodium 51.37mg 16%
Potassium 231mg 36%
Total Carbs 19.19g 47%
Sugars 3.73g 110%
Dietary Fiber 2.57g 76%
Protein 2.22g 33%
Vitamin C 3.4mg 42%
Vitamin A 0.5mg 133%
Iron 0.6mg 23%
Calcium 51.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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