Directions:
- Preheat oven to 350ºF.
- Place 1 sheet of pastry on a work surface and spread 1/2 of the mustard evenly over the pastry.
- Combine the cheese, oregano, and garlic powder in a small bowl.
- Spinkle cheese mixture over mustard.
- Arrange half of the prosciutto slices evenly over cheese mixture and lightly press the prosciutto into the cheese.
- Roll up pastry from both long sides, jellyroll fashion, until rolls meet in the middle.
- Repeat procedure with remaining pastry sheet, mustard, cheese mixture, and prosciutto.
- Cover rolls in plastic wrap and chill for at least 30 minute.
- Cut rolls crosswise inot 1/2-inch slices. The slices will resemble a figure 8.
- Place slices on a lightly greased baking sheet and brush tops with the egg.
- Bake for 25 min or until puffed and golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.85 Kcal (510 kJ) | ||
| Calories from fat | 56.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 43.28mg | 14% | |
| Sodium | 807.12mg | 34% | |
| Potassium | 149.87mg | 3% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 11.14g | 22% | |
| Iron | 0.5mg | 3% | |
| Calcium | 123.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 274.31 Kcal (1148 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 10% | |
|---|---|---|---|
| Cholesterol | 97.42mg | 14% | |
| Sodium | 1817.01mg | 34% | |
| Potassium | 337.39mg | 3% | |
| Total Carbs | 8.16g | 1% | |
| Sugars | 1.63g | 3% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 25.09g | 22% | |
| Iron | 1.1mg | 3% | |
| Calcium | 279mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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