Directions:
- Sauté sausage, oregano and basil in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
- Using slotted spoon, transfer sausage mixture to large bowl and cool.
- Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese.
- Season filling with salt and pepper; mix in egg yolks.
- Brush 15x10x2-inch glass baking dish with olive oil to coat.
- Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese.
- Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.).
- Preheat oven to 350°F.
- Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.94 Kcal (1340 kJ) | ||
| Calories from fat | 230.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 124.8mg | 42% | |
| Sodium | 712.21mg | 30% | |
| Potassium | 214.02mg | 5% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 294.81 Kcal (1234 kJ) | ||
| Calories from fat | 212.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.62g | 39% | |
|---|---|---|---|
| Cholesterol | 115mg | 42% | |
| Sodium | 656.29mg | 30% | |
| Potassium | 197.21mg | 5% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 15.46g | 34% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 199.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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