Directions:
- Sauté sausage and oregano in heavy large skillet over medium-high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes.
- Using slotted spoon, transfer sausage mixture to large bowl and cool. Mix in 1/2 cup Parmesan cheese, Worcestershire sauce, and garlic powder, then cream cheese. Season filling with salt and pepper; mix in egg yolk.
- Brush 15x10x2-inch glass baking dish with olive oil to coat. Brush cavity of each mushroom cap with white wine; fill with scant 1 tablespoon filling and sprinkle with some of remaining 1/2 cup Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (Can be made 1 day ahead. Cover and chill.).
- Preheat oven to 350°F Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.94 Kcal (1377 kJ) | ||
| Calories from fat | 279.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 46.9mg | 16% | |
| Sodium | 352.47mg | 15% | |
| Potassium | 246.77mg | 5% | |
| Total Carbs | 2.55g | 1% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 106.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 286.74 Kcal (1201 kJ) | ||
| Calories from fat | 243.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 48% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 16% | |
| Sodium | 307.25mg | 15% | |
| Potassium | 215.11mg | 5% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.02g | 5% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 8.04g | 18% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 92.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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