Directions:
- In a medium bowl, combine all ingredients.
- Shape into 1-1/2 inch balls. Brown meatballs in fry pan. Drain any fat. You may also place meatballs on a cookie sheet and bake at 350 for 20 minutes or until nicely browned.
- Serve meatballs and with your favourite sauce over cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2517.57 Kcal (10541 kJ) | ||
| Calories from fat | 1320.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.72g | 226% | |
|---|---|---|---|
| Cholesterol | 933.7mg | 311% | |
| Sodium | 2738.35mg | 114% | |
| Potassium | 3057.33mg | 65% | |
| Total Carbs | 82.76g | 28% | |
| Sugars | 7.07g | 28% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 217.11g | 434% | |
| Iron | 26.7mg | 148% | |
| Calcium | 947.3mg | 95% | |
| Amount Per 100 g | |||
| Calories | 216.83 Kcal (908 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 226% | |
|---|---|---|---|
| Cholesterol | 80.42mg | 311% | |
| Sodium | 235.85mg | 114% | |
| Potassium | 263.32mg | 65% | |
| Total Carbs | 7.13g | 28% | |
| Sugars | 0.61g | 28% | |
| Dietary Fiber | 0.56g | 26% | |
| Protein | 18.7g | 434% | |
| Iron | 2.3mg | 148% | |
| Calcium | 81.6mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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