Directions:
- Place 1 pastry sheet on a work surface; spread half of the mustard evenly over pastry.
- Combine cheese, oregano, and garlic powder; sprinkle half of cheese mixture over mustard.
- Arrange half of prosciutto slices evenly over cheese mixture. Lightly press prosciutto into cheese.
- Roll both sides (long sides) in until they meat in the middle.
- Repeat above steps with second pastry sheet.
- Cover and chill rolls at least 30 minutes.
- Cut rolls crosswise into 1/2-inch slices. (Slices with resemble a figure 8 once sliced and laying flat). Place slices on a lightly greased baking sheet. Brush tops with egg.
- Bake at 350°F for 25 minutes or until puffed and golden.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.1 Kcal (239 kJ) | ||
| Calories from fat | 27.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 18.58mg | 6% | |
| Sodium | 371.84mg | 15% | |
| Potassium | 62.94mg | 1% | |
| Total Carbs | 1.53g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 5.29g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 78.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 278.02 Kcal (1164 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 5% | |
|---|---|---|---|
| Cholesterol | 90.46mg | 6% | |
| Sodium | 1810.58mg | 15% | |
| Potassium | 306.45mg | 1% | |
| Total Carbs | 7.44g | 1% | |
| Sugars | 1.57g | 1% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 25.76g | 11% | |
| Iron | 1.1mg | 1% | |
| Calcium | 383.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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