Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.66 Kcal (1447 kJ)
Calories from fat	168.25 Kcal
		% Daily Value*
Total Fat	18.69g	29%
Cholesterol	190.49mg	63%
Sodium	909.15mg	38%
Potassium	551.04mg	12%
Total Carbs	5.13g	2%
Sugars	0.96g	4%
Dietary Fiber	0.49g	2%
Protein	38.23g	76%
Vitamin C	1.6mg	3%
Iron	2mg	11%
Calcium	338.8mg	34%

Amount Per 100 g
Calories	167.49 Kcal (701 kJ)
Calories from fat	81.52 Kcal
		% Daily Value*
Total Fat	9.06g	29%
Cholesterol	92.3mg	63%
Sodium	440.52mg	38%
Potassium	267mg	12%
Total Carbs	2.49g	2%
Sugars	0.46g	4%
Dietary Fiber	0.24g	2%
Protein	18.52g	76%
Vitamin C	0.8mg	3%
Iron	1mg	11%
Calcium	164.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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