Tear bread into large pieces and blend in a food processor until they form fine crumbs. Combine crumbs, sirloin, mushrooms, mozzarella, pepperoni, oregano, garlic, salt and eggs in a large bowl and mix gently with your hands to combine. Form mixture into a 9-inch-by-6-inch loaf. Place in slow cooker.
Brush meatloaf with ketchup, cover, and cook on low until meat is cooked through, about 5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.87 Kcal (1540 kJ)
Calories from fat	169.93 Kcal
		% Daily Value*
Total Fat	18.88g	29%
Cholesterol	190.49mg	63%
Sodium	953.76mg	40%
Potassium	562.89mg	12%
Total Carbs	9.24g	3%
Sugars	1.43g	6%
Dietary Fiber	1.33g	5%
Protein	39.25g	79%
Vitamin C	1.6mg	3%
Iron	2.5mg	14%
Calcium	402.6mg	40%

Amount Per 100 g
Calories	170.54 Kcal (714 kJ)
Calories from fat	78.78 Kcal
		% Daily Value*
Total Fat	8.75g	29%
Cholesterol	88.31mg	63%
Sodium	442.14mg	40%
Potassium	260.94mg	12%
Total Carbs	4.28g	3%
Sugars	0.66g	6%
Dietary Fiber	0.62g	5%
Protein	18.2g	79%
Vitamin C	0.8mg	3%
Iron	1.2mg	14%
Calcium	186.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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