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Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray) Recipe

Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray) Recipe

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Crispy Noodle Salad with Sweet and Sour Dressing (Rachael Ray)

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Ingredients:

Serving

6 cups mixed baby greens, 1 sack
1 cup fresh bean spouts
1 cup shredded carrot , available in produce department
3 radishes, sliced
2 scallions, chopped
1/2 red bell pepper , cut into thin strips
2 cups fried noodles, any size, available in bulk bins or on asian foods aisle of market
2 tbsp sweet plum sauce
2 tbsp rice wine vinegar , cider or white vinegar may be substituted
1/3 cup light oil , peanut , canola or vegetable oil -- eyeball the amount
salt and pepper

Directions:

In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles. Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine. Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2351.34 Kcal (9845 kJ)
Calories from fat	978.4 Kcal
		% Daily Value*
Total Fat	108.71g	167%
Cholesterol	2.17mg	1%
Sodium	5190.35mg	216%
Potassium	408.54mg	9%
Total Carbs	311.33g	104%
Sugars	4.74g	19%
Dietary Fiber	16.57g	66%
Protein	41.27g	83%
Vitamin C	18.7mg	31%
Vitamin A	0.7mg	23%
Iron	11.3mg	63%
Calcium	561.6mg	56%

Amount Per 100 g
Calories	417.26 Kcal (1747 kJ)
Calories from fat	173.62 Kcal
		% Daily Value*
Total Fat	19.29g	167%
Cholesterol	0.38mg	1%
Sodium	921.06mg	216%
Potassium	72.5mg	9%
Total Carbs	55.25g	104%
Sugars	0.84g	19%
Dietary Fiber	2.94g	66%
Protein	7.32g	83%
Vitamin C	3.3mg	31%
Vitamin A	0.1mg	23%
Iron	2mg	63%
Calcium	99.7mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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