Spring Salad Sandwich Recipe

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Spring Salad Sandwich
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Ingredients:

Directions:

  1. Thoroughly combine the cream cheese, sour cream, celery, carrot, radishes, scallions and Worcestershire sauce together in a small bowl.
  2. Add salt and pepper, if needed.
  3. Spread a heaping 1/3 cup of the mixture on each of 4 slices of bread.
  4. Top with the remaining bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.85 Kcal (1465 kJ)
Calories from fat 201.77 Kcal
% Daily Value*
Total Fat 22.42g 34%
Cholesterol 67.4mg 22%
Sodium 525.85mg 22%
Potassium 277.34mg 6%
Total Carbs 29.63g 10%
Sugars 2.92g 12%
Dietary Fiber 4.09g 16%
Protein 8.86g 18%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 246.39 Kcal (1032 kJ)
Calories from fat 142.1 Kcal
% Daily Value*
Total Fat 15.79g 34%
Cholesterol 47.47mg 22%
Sodium 370.33mg 22%
Potassium 195.32mg 6%
Total Carbs 20.87g 10%
Sugars 2.06g 12%
Dietary Fiber 2.88g 16%
Protein 6.24g 18%
Vitamin C 1.4mg 3%
Iron 1.2mg 9%
Calcium 84.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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