Directions:
- Cook chorizo over low medium heat in a frying pan until crumbled and color is no longer pink. Drain off excess oil into a cup, leaving 2 tablespoon behind. Add mushrooms and cook until softened.
- Meanwhile turn oven to 425°F Wrap shredded potatoes in a kitchen towel and squeeze out as much moisture as possible. Grease a round 11 1/2 inch ovenproof casserole dish or deep pie dish with some chorizo drippings. Mix 1/2 cup chorizo drippings with potatoes. Press potatoes over bottom and sides of dish, forming a crust. Bake 20 minutes or until browned.
- While potatoes are baking, beat eggs in a large bowl with condensed soup. Take crust out of oven and pour mushroom/chorizo mixture into crust. Pour egg/soup mixture into crust.
- Bake at 350 F for 45-50 minutes or until set. Let sit 15 minutes before cutting into wedges and serving. Eat with green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.63 Kcal (1401 kJ) | ||
| Calories from fat | 145.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 196.86mg | 66% | |
| Sodium | 874.51mg | 36% | |
| Potassium | 716.52mg | 15% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 14.56g | 29% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 56.2mg | 312% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 101.05 Kcal (423 kJ) | ||
| Calories from fat | 43.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 25% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 66% | |
| Sodium | 264.09mg | 36% | |
| Potassium | 216.38mg | 15% | |
| Total Carbs | 10.39g | 11% | |
| Sugars | 0.78g | 10% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 4.4g | 29% | |
| Vitamin C | 3.3mg | 18% | |
| Iron | 17mg | 312% | |
| Calcium | 42.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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