Directions:
- HEAT oven to 350°F.
- Brown meat and bell pepper in large skillet; drain, reserving meat in skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
- Layer some chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
- BAKE 20 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 204.83mg | 9% | |
| Potassium | 252.67mg | 5% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.4mg | 36% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 25% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 21% | |
| Sodium | 161.73mg | 9% | |
| Potassium | 199.51mg | 5% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.27g | 34% | |
| Vitamin C | 9.9mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5.1mg | 36% | |
| Calcium | 141.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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