Directions:
- HEAT oven to 350°F.
- Brown meat and bell pepper in large skillet; drain, reserving meat in skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
- Layer some chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
- BAKE 20 min. or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.1 Kcal (942 kJ) | ||
| Calories from fat | 145.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 204.83mg | 9% | |
| Potassium | 252.67mg | 5% | |
| Total Carbs | 3.73g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 16.81g | 34% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.4mg | 36% | |
| Calcium | 178.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 177.74 Kcal (744 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 25% | |
|---|---|---|---|
| Cholesterol | 49.46mg | 21% | |
| Sodium | 161.73mg | 9% | |
| Potassium | 199.51mg | 5% | |
| Total Carbs | 2.94g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 13.27g | 34% | |
| Vitamin C | 9.9mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 5.1mg | 36% | |
| Calcium | 141.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
