Directions:
- Preheat oven to 375 degrees F.
- In a large non-stick skillet over medium-high heat, cook diced chorizo, stirring occasionally, until just crisp, about 3 minutes. Remove chorizo to a paper towel lined plate, leaving the fat in the skillet.
- Add 2 tbsp olive oil to skillet. Add Simply Potatoes Shredded Hash Browns and cook, stirring, until evenly colored and partially cooked, about 4-5 minutes. Remove from heat and allow to cool slightly.
- Generously brush non-stick muffin tins with remaining olive oil.
- Divide hash browns, chorizo, beaten egg and half of the manchego among prepared muffin tins. Stir mixture lightly. Top each with some of the remaining manchego cheese.
- Bake at 375 for 15-18 minutes, or until cheese is melted and lightly browned.
- Allow to cool for 10 minutes before removing from muffin tins.
- Serves 4 as an entrée or more as a tapas / appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.82 Kcal (1012 kJ) | ||
| Calories from fat | 185.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 255.18mg | 85% | |
| Sodium | 192.85mg | 8% | |
| Potassium | 143.46mg | 3% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.02 Kcal (854 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 32% | |
|---|---|---|---|
| Cholesterol | 215.3mg | 85% | |
| Sodium | 162.71mg | 8% | |
| Potassium | 121.03mg | 3% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 9.46g | 22% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 82.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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