Directions:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs an a greased rack in a shallow pan. Bake, uncovered, at 400° for 30 minutes or until the meat is no longer pink. Yield: 16 meatballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.18 Kcal (1227 kJ) | ||
| Calories from fat | 114.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 20% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 876.25mg | 37% | |
| Potassium | 286.48mg | 6% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 27.75g | 55% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.9mg | 22% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 191.12 Kcal (800 kJ) | ||
| Calories from fat | 74.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 20% | |
|---|---|---|---|
| Cholesterol | 79.89mg | 41% | |
| Sodium | 571.2mg | 37% | |
| Potassium | 186.75mg | 6% | |
| Total Carbs | 11.22g | 6% | |
| Sugars | 2.44g | 15% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 18.09g | 55% | |
| Vitamin C | 4.1mg | 11% | |
| Iron | 2.6mg | 22% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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