Crispy Salmon Cakes Recipe

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Ingredients:

Serving

3 (7.5 oz) cans salmon
1/4 cup minced celery
1/4 cup mayonnaise
1 cup plain dried bread crumbs , preferably panko
4 scallions
1/4 tsp dried thyme
2 large eggs
1/4 cup olive oil
lemon wedges, for serving

Directions:

Drain salmon, remove and discard bones and skin, and place meat in a bowl; mash with a fork. Add celery, mayonnaise and 2 Tbsp. bread crumbs. Finely chop the green portions of the scallions and add half to salmon; mix salmon until all ingredients are incorporated.
Place remaining 3/4 cup plus 2 Tbsp. bread crumbs in a shallow bowl. Add remaining scallion greens and thyme, then toss to combine. In another shallow bowl, beat eggs well.
Form salmon mixture into 8 patties about 2/3-inch thick. Working one at a time, coat patties in bread crumbs, turn in beaten egg, then coat in bread crumbs again. Place on a plate.
Heat oil in a large nonstick skillet over medium heat. When hot, add 4 patties and cook for 3 minutes; flip with a spatula and cook until crisp on both sides and heated through, about 3 minutes more; keep warm. Repeat with remaining cakes. Serve hot with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.53 Kcal (1643 kJ)
Calories from fat	261.05 Kcal
		% Daily Value*
Total Fat	29.01g	45%
Cholesterol	108.55mg	36%
Sodium	343.87mg	14%
Potassium	226.27mg	5%
Total Carbs	21.11g	7%
Sugars	2.32g	9%
Dietary Fiber	1.95g	8%
Protein	11.73g	23%
Vitamin C	3.1mg	5%
Iron	2.1mg	12%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	320.79 Kcal (1343 kJ)
Calories from fat	213.34 Kcal
		% Daily Value*
Total Fat	23.7g	45%
Cholesterol	88.71mg	36%
Sodium	281.03mg	14%
Potassium	184.91mg	5%
Total Carbs	17.25g	7%
Sugars	1.9g	9%
Dietary Fiber	1.59g	8%
Protein	9.59g	23%
Vitamin C	2.5mg	5%
Iron	1.7mg	12%
Calcium	65.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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