Directions:
- Toss ingrediants together.
- Spread in an even layer on a large wire rack on top of a large baking pan.
- Bake 350 degrees for 15 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.78 Kcal (179 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Sodium | 157.96mg | 7% | |
| Potassium | 328.97mg | 7% | |
| Total Carbs | 6.03g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 80.4mg | 134% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 62.51 Kcal (262 kJ) | ||
| Calories from fat | 23.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 3% | |
|---|---|---|---|
| Sodium | 230.83mg | 7% | |
| Potassium | 480.72mg | 7% | |
| Total Carbs | 8.81g | 2% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 117.5mg | 134% | |
| Vitamin A | 1mg | 22% | |
| Iron | 1mg | 4% | |
| Calcium | 146.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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