Crispy Kale

Prep Time: 2 Minutes

Cook Time: 15 Minutes

Ready In: 17 Minutes

Servings: 4

Womans Day November 2009 *Yet to Try*

Ingredients:

4 cups kale, stems removed

1 teaspoon olive oil

1/4 teaspoon kosher salt

Directions:

1. Toss ingrediants together.
2. spread in an even layer on a large wire rack on top of a large baking pan.
3. bake 350 degrees for 15 min.