Directions:
- Bake fish sticks as directed.
- Combine sauce ingredients in a small bowl.
- Place 1 fish stick on each corn tortilla, add a little sauce, top with garnishes, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.43 Kcal (868 kJ) | ||
| Calories from fat | 89.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 8% | |
| Sodium | 311.8mg | 13% | |
| Potassium | 313.21mg | 7% | |
| Total Carbs | 22.84g | 8% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 1.1mg | 6% | |
| Calcium | 137.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 138.57 Kcal (580 kJ) | ||
| Calories from fat | 59.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 15% | |
|---|---|---|---|
| Cholesterol | 16.91mg | 8% | |
| Sodium | 208.3mg | 13% | |
| Potassium | 209.25mg | 7% | |
| Total Carbs | 15.26g | 8% | |
| Sugars | 1.93g | 12% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 5.53g | 17% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 0.7mg | 6% | |
| Calcium | 91.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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