Crispy Coconut Pork Recipe

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Crispy Coconut Pork
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Ingredients:

Directions:

  1. Mix coconut with bread crumbs. Mix eggs with salt and pepper.
  2. Dip chops in egg; coat with coconut mixture. Place in shallow baking pan; drizzle with melted butter.
  3. Bake at 400 degrees for 30 minutes; turn chops and bake 20 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.79 Kcal (1456 kJ)
Calories from fat 254.22 Kcal
% Daily Value*
Total Fat 28.25g 43%
Cholesterol 42.65mg 14%
Sodium 338.59mg 14%
Potassium 35.19mg 1%
Total Carbs 28.15g 9%
Sugars 18.32g 73%
Dietary Fiber 4.05g 16%
Protein 2.43g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 0.6mg 4%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 445.29 Kcal (1864 kJ)
Calories from fat 325.49 Kcal
% Daily Value*
Total Fat 36.17g 43%
Cholesterol 54.6mg 14%
Sodium 433.5mg 14%
Potassium 45.05mg 1%
Total Carbs 36.04g 9%
Sugars 23.45g 73%
Dietary Fiber 5.18g 16%
Protein 3.11g 5%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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