Crumb-Coated Potato Halves Recipe

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Ingredients:

Serving

Directions:

In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.98 Kcal (620 kJ)
Calories from fat	39.47 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	10.28mg	3%
Sodium	569.64mg	24%
Potassium	325.78mg	7%
Total Carbs	24.37g	8%
Sugars	4.11g	16%
Dietary Fiber	3.25g	13%
Protein	3.24g	6%
Vitamin C	2mg	3%
Vitamin A	0.9mg	31%
Iron	1.5mg	8%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	143.9 Kcal (602 kJ)
Calories from fat	38.38 Kcal
		% Daily Value*
Total Fat	4.26g	7%
Cholesterol	9.99mg	3%
Sodium	553.94mg	24%
Potassium	316.81mg	7%
Total Carbs	23.7g	8%
Sugars	3.99g	16%
Dietary Fiber	3.16g	13%
Protein	3.15g	6%
Vitamin C	2mg	3%
Vitamin A	0.9mg	31%
Iron	1.4mg	8%
Calcium	45.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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