Directions:
- Blend eggs and mustard together in a shallow pie pan.
- Dip pork in egg mixture, coat with potato flakes.
- Heat oil in a skillet, add pork, heating on both sides until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1105.03 Kcal (4627 kJ) | ||
| Calories from fat | 762.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.77g | 130% | |
|---|---|---|---|
| Cholesterol | 252.2mg | 84% | |
| Sodium | 3946.38mg | 164% | |
| Potassium | 1332.18mg | 28% | |
| Total Carbs | 50.08g | 17% | |
| Sugars | 5.99g | 24% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 6.3mg | 35% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 339.38 Kcal (1421 kJ) | ||
| Calories from fat | 234.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 130% | |
|---|---|---|---|
| Cholesterol | 77.46mg | 84% | |
| Sodium | 1212.01mg | 164% | |
| Potassium | 409.14mg | 28% | |
| Total Carbs | 15.38g | 17% | |
| Sugars | 1.84g | 24% | |
| Dietary Fiber | 1.52g | 20% | |
| Protein | 11.66g | 76% | |
| Vitamin C | 3mg | 16% | |
| Iron | 1.9mg | 35% | |
| Calcium | 42.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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