Crispy Chicken Wings Appetizer |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I'm a beginner at cooking, so if I can make these chicken wings, anybody can! The recipe came from a co-worker at the hospital where I am a nurse's aide. I make it for Christmas, picnics, softball parties…you name it! Ingredients:
2 pounds chicken wings |
1/2 cup butter, melted |
1/4 teaspoon garlic powder |
1 cup dry bread crumbs |
1/2 cup grated parmesan cheese |
2 tablespoons minced fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Cut chicken wings into three sections; discard wing tip sections.
2. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine the remaining ingredients. Dip chicken into butter mixture, then into crumb mixture.
3. Place on greased baking sheet; bake at 350° for 50-60 minutes or until chicken juices run clear. Yield: 20 appetizers.
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