Directions:
- Mix 3 cups ice water, sugar and salt in a bowl.
- Add the shrimp and set aside 15 minutes, then drain well and pat dry. In another bowl, toss the shrimp with 1/2 teaspoon Cajun seasoning.
- Mix the flour, cornstarch, powdered sugar, the remaining Cajun seasoning and the beer in a bowl to make a smooth batter.
- Add the shrimp and stir until evenly coated.
- Heat oil to 350 degrees.
- Working in batches, fry shrimp until golden, about 3 minutes.
- Remove and drain on paper towels; season with salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.01 Kcal (1566 kJ) | ||
| Calories from fat | 164.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 28% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1674.93mg | 70% | |
| Potassium | 110.57mg | 2% | |
| Total Carbs | 43.79g | 15% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 8.44g | 17% | |
| Iron | 1.9mg | 11% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 66.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 28% | |
|---|---|---|---|
| Cholesterol | 17.67mg | 15% | |
| Sodium | 675.19mg | 70% | |
| Potassium | 44.57mg | 2% | |
| Total Carbs | 17.65g | 15% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 3.4g | 17% | |
| Iron | 0.8mg | 11% | |
| Calcium | 36.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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