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Prep Time: 50 Minutes Cook Time: 60 Minutes |
Ready In: 110 Minutes Servings: 2 |
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Ingredients:
12 chicken wings |
1 egg |
2 teaspoons vegetable oil |
2 teaspoons soy sauce |
1 teaspoon sugar |
1/2 teaspoon five-spice powder |
1/4 cup water |
1/2 cup flour |
1/4 cup cornstarch |
1/2 teaspoon baking soda |
vegetable oil |
Directions:
1. Cut each chicken wing at joints to make 3 pieces.
2. Discard wing tips or save for making chicken broth.
3. Mix egg, 2 tsp.
4. vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken.
5. Cover and refrigerate 1 hour.
6. Add water to chicken.
7. Stir flour, cornstarch, and baking soda into chicken.
8. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees.
9. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
10. Serve with sweet and sour sauce or hot mustard.
11. 6 servings
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