Directions:
- Combine all dry ingredients, except bread crumbs.
- Add water and mix until smooth.
- Dip food in batter and then coat with bread crumbs.
- Place food in hot oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.18 Kcal (440 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 605.52mg | 25% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 18.2g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 1.77g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 98.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 181.95 Kcal (762 kJ) | ||
| Calories from fat | 44.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 4% | |
|---|---|---|---|
| Sodium | 1047.5mg | 25% | |
| Potassium | 266.29mg | 3% | |
| Total Carbs | 31.49g | 6% | |
| Dietary Fiber | 2.8g | 6% | |
| Protein | 3.07g | 4% | |
| Iron | 1.7mg | 5% | |
| Calcium | 171mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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