Crispy Tempura Batter Recipe

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Crispy Tempura Batter
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Minutes

Ingredients:

  • 1 tbsp cornstarch
  • 1 1/2 cups seltzer water
  • 1 dash salt

Directions:

  1. Combine all ingredients. (seltzer water should be ice cold).
  2. Rest the batter in the chiller for about 15 minutes.
  3. Use as batter for seafood, meats and vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.46 Kcal (211 kJ)
Calories from fat 2.06 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 32.57mg 1%
Potassium 12.42mg 0%
Total Carbs 10.77g 4%
Sugars 1.19g 5%
Dietary Fiber 0.38g 2%
Protein 1.1g 2%
Iron 0.2mg 1%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 124.01 Kcal (519 kJ)
Calories from fat 5.07 Kcal
% Daily Value*
Total Fat 0.56g 0%
Sodium 80.04mg 1%
Potassium 30.52mg 0%
Total Carbs 26.48g 4%
Sugars 2.92g 5%
Dietary Fiber 0.94g 2%
Protein 2.71g 2%
Iron 0.4mg 1%
Calcium 16.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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