Directions:
- Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
- Preheat oven to 220C (430F). Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
- Place potatoes in a single layer in a large roasting pan. Spray with oil and season with salt and pepper. Roast 30-35 minutes or until golden and crisp. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.2 Kcal (604 kJ) | ||
| Calories from fat | 12.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 2% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 4% | |
| Sodium | 454.17mg | 19% | |
| Potassium | 85.19mg | 2% | |
| Total Carbs | 21.67g | 7% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 9.67g | 19% | |
| Vitamin C | 21.7mg | 36% | |
| Calcium | 1.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 78.64 Kcal (329 kJ) | ||
| Calories from fat | 6.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 2% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 4% | |
| Sodium | 247.69mg | 19% | |
| Potassium | 46.46mg | 2% | |
| Total Carbs | 11.82g | 7% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 5.27g | 19% | |
| Vitamin C | 11.8mg | 36% | |
| Calcium | 1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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