Crisp Prosciutto Potatoes |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 12 |
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A little more work than plain roasted spuds, but worth the effort for a special meal. From Super Food Ideas December 2006. Ingredients:
2 kg chat potatoes |
200 g prosciutto, halved lengthways (20 slices) |
1 bunch fresh rosemary, cut into 4cm sprigs |
olive oil flavored cooking spray |
Directions:
1. Place potatoes in a large saucepan, cover with cold water and bring to the boil. Reduce heat to medium and boil gently, partially covered, until a skewer inserted into potatoes come out easily (about 10 minutes). Drain.
2. Preheat oven to 220C (430F). Wrap each potato in a slice of prosciutto and secure with a rosemary sprig.
3. Place potatoes in a single layer in a large roasting pan. Spray with oil and season with salt and pepper. Roast 30-35 minutes or until golden and crisp. Serve.
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