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Risotto Mouselin (Rice and Prosciutto Dish) Recipe

Risotto Mouselin (Rice and Prosciutto Dish) Recipe

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Risotto Mouselin (Rice and Prosciutto Dish)

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Ingredients:

Serving

500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions, minced
300 g parmesan cheese , granded
150 g goat cheese, cubed
250 g prosciutto, in thin slices
1/2 tsp fresh rosemary
1 tbsp olive oil
pepper
salt

Directions:

Put the olive oil in a pot and add the onion and the pepper. Stir until softened.
Add the rice, stir for 2 minutes more and then add the water. Let it boil until the rice is done in medium heat (10 minutes).
When all the water is absorbed add the butter, little salt, the goat cheese, the rosemary and the parmesan.
Mix well and then arrange it in a pyrex dish.
Cover the rice with the prosciutto slices.
Serve it hot!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	918.54 Kcal (3846 kJ)
Calories from fat	453.78 Kcal
		% Daily Value*
Total Fat	50.42g	78%
Cholesterol	143.17mg	48%
Sodium	2021.02mg	84%
Potassium	535.72mg	11%
Total Carbs	70.68g	24%
Sugars	3.83g	15%
Dietary Fiber	4.34g	17%
Protein	44.84g	90%
Vitamin C	3.5mg	6%
Vitamin A	0.3mg	8%
Iron	1.8mg	10%
Calcium	856.8mg	86%

Amount Per 100 g
Calories	331.13 Kcal (1386 kJ)
Calories from fat	163.59 Kcal
		% Daily Value*
Total Fat	18.18g	78%
Cholesterol	51.61mg	48%
Sodium	728.58mg	84%
Potassium	193.13mg	11%
Total Carbs	25.48g	24%
Sugars	1.38g	15%
Dietary Fiber	1.57g	17%
Protein	16.16g	90%
Vitamin C	1.3mg	6%
Vitamin A	0.1mg	8%
Iron	0.7mg	10%
Calcium	308.9mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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