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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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THIS RECIPE is a favorite of mine not only because it's delicious, but because it was given to me by a very dear friend. I take this dish to many different gatherings and often, get requests for the recipe. It's a wonderful side dish, compatible with any meal. —Kathy Wallace Madison, Tennessee Ingredients:
1/2 cup sugar |
1/4 cup white vinegar |
1/2 teaspoon salt |
1/4 teaspoon celery seed |
2 cups sliced cucumbers |
1/4 cup sliced onions |
Directions:
1. In a bowl, combine the first four ingredients; mix well. Stir in the cucumbers and onions. Cover and refrigerate for several hours or overnight. Yield: 2 servings.
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