Directions:
- Peel and dice potatoes, keeping in water so they do not turn brown.
- Peel and dice onions.
- Boil potatoes until just tender.
- Refrigerate onions.
- Refrigerate potatoes.
- Next day make hard boiled eggs, and dice.
- Combine all ingredients, adjusting seasonings to taste.
- Refrigerate overnight.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.12 Kcal (1319 kJ) | ||
| Calories from fat | 61.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 11.13mg | 4% | |
| Sodium | 366.64mg | 15% | |
| Potassium | 715.52mg | 15% | |
| Total Carbs | 60.52g | 20% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 2mg | 68% | |
| Iron | 2.3mg | 13% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.1 Kcal (499 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 11% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 4% | |
| Sodium | 138.57mg | 15% | |
| Potassium | 270.42mg | 15% | |
| Total Carbs | 22.87g | 20% | |
| Sugars | 9.73g | 103% | |
| Dietary Fiber | 2.49g | 26% | |
| Protein | 1.72g | 9% | |
| Vitamin C | 1.9mg | 9% | |
| Vitamin A | 0.8mg | 68% | |
| Iron | 0.9mg | 13% | |
| Calcium | 25.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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