Directions:
- Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; sauté 5 minutes or until lamb is done. Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture. Combine yogurt and hummus in a small bowl. Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 825.79 Kcal (3457 kJ) | ||
| Calories from fat | 526.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.55g | 90% | |
|---|---|---|---|
| Cholesterol | 126mg | 42% | |
| Sodium | 2034.1mg | 85% | |
| Potassium | 938.06mg | 20% | |
| Total Carbs | 39.87g | 13% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 40.94g | 82% | |
| Vitamin C | 75.3mg | 125% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 83.7mg | 465% | |
| Calcium | 290.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 113.93 Kcal (477 kJ) | ||
| Calories from fat | 72.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 90% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 42% | |
| Sodium | 280.64mg | 85% | |
| Potassium | 129.42mg | 20% | |
| Total Carbs | 5.5g | 13% | |
| Sugars | 1.93g | 56% | |
| Dietary Fiber | 1.38g | 40% | |
| Protein | 5.65g | 82% | |
| Vitamin C | 10.4mg | 125% | |
| Iron | 11.5mg | 465% | |
| Calcium | 40mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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