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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Lettuce leaves offer a light, fresh alternative to pita or flatbread. If you can't find red pepper hummus, plain hummus is a welcome substitute. Ingredients:
2 teaspoons canola oil |
1 cup finely chopped onion |
2 teaspoons minced fresh garlic |
1 teaspoon ground cinnamon |
3/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
6 ounces lean ground lamb |
1/2 cup chopped fresh parsley |
1/2 cup chopped tomato |
1/2 cup chopped cucumber |
1/4 cup plain fat-free greek yogurt |
1/4 cup red pepper hummus (such as tribe) |
8 boston lettuce leaves |
2 tablespoons torn mint leaves |
1 tablespoon pine nuts, toasted |
Directions:
1. Heat a large skillet over high heat. Add oil to pan; swirl to coat. Add onion and next 5 ingredients (through lamb) to pan; sauté 5 minutes or until lamb is done. Combine parsley, tomato, and cucumber in a medium bowl. Stir in lamb mixture. Combine yogurt and hummus in a small bowl. Place about 1/4 cup lamb mixture in each lettuce leaf. Top each wrap with 1 tablespoon hummus mixture. Divide mint and pine nuts evenly among wraps.
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