Tortellini-Spinach Soup Recipe

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Tortellini-Spinach Soup
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Ingredients:

Directions:

  1. Heat the oil in a 4 or 6-quart saucepan over med-high heat.
  2. Add the onions and cook, stirring, until softened, about 5 minutes.
  3. Add in the garlic and cook, stirring, until the onions are translucent and the garlic is softened, about 3 minutes.
  4. Add in the carrot, celery, oregano, thyme, and red pepper flakes and cook, stirring, until softened, 5-6 minutes.
  5. Add in the tomatoes with juices and the broth; bring to a boil.
  6. Decrease heat and simmer for 10-15 minutes.
  7. Add the spinach and tortellini and cook until the tortellini are cooked through, 6 minutes; taste and season with salt, if needed.
  8. This soup will keep for up to 3 days in the refrigerator in an airtight container.
  9. Serve topped with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.45 Kcal (747 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 11mg 4%
Sodium 365.39mg 15%
Potassium 803.34mg 17%
Total Carbs 16.49g 5%
Sugars 4.99g 20%
Dietary Fiber 3.7g 15%
Protein 14.52g 29%
Vitamin C 20mg 33%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 236.8mg 24%
Amount Per 100 g
Calories 32.81 Kcal (137 kJ)
Calories from fat 13.89 Kcal
% Daily Value*
Total Fat 1.54g 13%
Cholesterol 2.02mg 4%
Sodium 67.19mg 15%
Potassium 147.71mg 17%
Total Carbs 3.03g 5%
Sugars 0.92g 20%
Dietary Fiber 0.68g 15%
Protein 2.67g 29%
Vitamin C 3.7mg 33%
Iron 0.3mg 9%
Calcium 43.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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