Directions:
- Mash avacoda with lime juice and green onion.
- Chill.
- Combine garlic, salt, and olive oil.
- Rub on steak.
- Mix veg.
- Oil, vinegar, oregano and cumin in small bowl.
- Chill.
- Broil steak to desired doneness.
- Let rest on cutting board 5 minutes.
- Cut into small cubes.
- On dinner plates, layer greens, tomato,cucumber.
- Pour vinegar mix over greens.
- Add steak cubes.
- Add cheese.
- Put Doritos around the edge of the plate.
- Serve with the avacoda and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 623.86 Kcal (2612 kJ) | ||
| Calories from fat | 432.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.02g | 74% | |
|---|---|---|---|
| Cholesterol | 143.02mg | 48% | |
| Sodium | 823.53mg | 34% | |
| Potassium | 802.13mg | 17% | |
| Total Carbs | 9.52g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 41.59g | 83% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 3.1mg | 17% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 234.45 Kcal (982 kJ) | ||
| Calories from fat | 162.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 74% | |
|---|---|---|---|
| Cholesterol | 53.75mg | 48% | |
| Sodium | 309.49mg | 34% | |
| Potassium | 301.45mg | 17% | |
| Total Carbs | 3.58g | 3% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 1.37g | 15% | |
| Protein | 15.63g | 83% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 1.2mg | 17% | |
| Calcium | 100.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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