Directions:
- Cook first 5 ingredients and 1/2 teaspoon salt in hot oil in a large Dutch oven over medium-high heat, stirring constantly, 8 minutes or until beef browns and vegetables are tender.
- Stir in remaining 1 teaspoon salt, crushed tomatoes, 1/2 cup beer, and next 6 ingredients, and simmer, stirring occasionally, 30 minutes. Stir in remaining 1 cup beer, broth, and beans, and simmer, stirring occasionally, 45 minutes or until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.17 Kcal (8219 kJ) | ||
| Calories from fat | 869.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.6g | 149% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 5355.99mg | 223% | |
| Potassium | 4297.43mg | 91% | |
| Total Carbs | 108.1g | 36% | |
| Sugars | 20.59g | 82% | |
| Dietary Fiber | 28.71g | 115% | |
| Protein | 167.19g | 334% | |
| Vitamin C | 158.4mg | 264% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 71.9mg | 400% | |
| Calcium | 458.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 126.41 Kcal (529 kJ) | ||
| Calories from fat | 55.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 149% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 135% | |
| Sodium | 344.89mg | 223% | |
| Potassium | 276.72mg | 91% | |
| Total Carbs | 6.96g | 36% | |
| Sugars | 1.33g | 82% | |
| Dietary Fiber | 1.85g | 115% | |
| Protein | 10.77g | 334% | |
| Vitamin C | 10.2mg | 264% | |
| Vitamin A | 0.2mg | 104% | |
| Iron | 4.6mg | 400% | |
| Calcium | 29.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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