Directions:
- Preheat waffle iron. Mist top and bottom of the interior with cooking spray. Preheat the oven to 250 degrees F to keep waffles warm until ready to serve.
- Place the biscuit mix, cornmeal mix, buttermilk, eggs, and oil in a large mixing bowl and stir until the eggs are well incorporated. Ladle about 1/2 cup of the batter onto the hot waffle iron, spreading it our so that it almost but does not entirely cover the bottom. Close the lid and cook the waffles for 2 to 3 minutes or until the light comes on to indicate that the waffle is done. The waffle is fully cooked when it does not stick to the top or bottom of the iron and has a light brown color. Using a fork, transfer the waffle to a heatproof plate and place it in the oven to keep warm. Repeat with the remaining waffles.
- Serve with your favorite sweet or savory toppings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.25 Kcal (1232 kJ) | ||
| Calories from fat | 120.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 72.69mg | 24% | |
| Sodium | 699.81mg | 29% | |
| Potassium | 208.32mg | 4% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 5.94g | 24% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 8g | 16% | |
| Iron | 2.5mg | 14% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 221.76 Kcal (928 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 21% | |
|---|---|---|---|
| Cholesterol | 54.78mg | 24% | |
| Sodium | 527.4mg | 29% | |
| Potassium | 156.99mg | 4% | |
| Total Carbs | 26.71g | 12% | |
| Sugars | 4.48g | 24% | |
| Dietary Fiber | 1.65g | 9% | |
| Protein | 6.03g | 16% | |
| Iron | 1.9mg | 14% | |
| Calcium | 159.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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